Summer Crumble

Ingredients:

4 cups of fresh fruit, peeled and chopped

1 TBSP of flour

2 TBSP of sugar

1/2 TBSP of lemon juice

1/3 cup of rolled oats

3/4 cup of flour

1/2 cup of brown sugar

1/2 cup of white sugar

8 TBSP of cold butter cut into cubes

Directions:

Heat your oven to 350 degrees

In a medium bowl, add your fruit, sugar, flour and lemon juice and mix until it’s all coated

In a separate bowl, mix together your oats, flour, brown sugar and white sugar. After that is combined, add your cubed butter and cut in with a bench scraper or pastry cutter until butter chunks are small. Finish mixing with your hands until few butter chunks remain.

In a 9 inch pie dish, add your fruit. Flatten your crumble topping in your hands and place on top of the fruit.

Bake for 23-26 minutes and enjoy!