Basil Raspberry Lemonade
Ingredients:
4 Large basil leaves
1 small container of raspberries
53-60 oz. of lemonade
Instructions:
Rip up the basil leaves, add to a cup and muddle.
Add the raspberries to the cup and muddle until no large chunks remain.
Add this mixture to a 53-60 oz. pitcher and add lemonade (can be homemade or store bought)