Veggie Chicken Puff Pastry

A simple meal that feels like you spent all day on it!

Ingredients:

Puff Pastry

Rotisserie Chicken

Veggie Cream Cheese

Egg Wash

Instructions:

Thaw and roll out the puff pastry according to directions on box.

Cut the puff pastry into squares and place on a baking sheet with parchment paper.

Top the puff pastry with veggie cream cheese (just in the middle of the puff pastry)

Add your chicken on top and put your egg wash on the sides of the puff pastry. You can also mix the chicken and veggie cream cheese before you put it on top.

Then bake at 400 Degrees for 15 minutes.