Browned Butter Sourdough Brownies

This recipe is so special to me! It’s my great grandma Helen’s recipe that I reworked to be sourdough. Cooking family recipes is one of my favorite things and I’m so happy I get to share this with you!

Browned butter sourdough Brownie recipe:

400 grams of sugar

75 grams of cocoa powder

2 sticks browned butter

200 grams of sourdough discard

3 eggs

180 grams of flour 

1 teaspoon of baking powder 

2 teaspoons of vanilla 

1/2 teaspoon of salt

Chopped chocolate to add on top 

Directions:

-Brown your butter on the stove and let it cook for 30 minutes to an hour. 

-Preheat oven to 350°

-Sift and combine sugar and cocoa powder. 

-Add your cooled browned butter and combine.

-Stir in your eggs and sourdough discard and mix well. *you can mix with a hand mixer or stand mixer but I prefer to do it by hand*

-Sift in the flour and then add your baking powder, vanilla and salt. Mix well but be sure not to over mix. 

-add to a greased 9x13 glass pan and top with chopped chocolate (you can also top with candy canes or whatever your heart desires!)

-Bake 350° for 30-35 minutes 

Tip: these brownies are better the day after they are baked so I’d suggest making them the day before you enjoy them!